Hello my fellow blog lovers and supporters!
Well I need to apologize to you all, I definitely spoke too soon, last week I said that Spring was just around the corner and here we are under 30 cms of SNOW right here in Niagara!
Yeah, sorrrrrry eh, my bad 😛
So I don’t know about all of you, but when things are crappy outside, the first thing I want to do is tuck in the kitchen and get creating – specifically BAKING!
So, I wander into the kitchen yesterday and who is already in there baking fresh bread – MOM!
Gosh we are so much alike 😛 So I asked her, “Hey Ma, what about something chocolatey?” Well let’s be honest this is really a no brainer, “ummmm YES!”
Now, the first thought that came to my mind is this little Chocolate Cake recipe that I remember had a little bit of a twist to it – Miracle Whip. YES you read that right, it has Miracle Whip in it! Searching through our box of hand written recipes low and behold there it was – The 100 Dollar Chocolate Cake. Now, we have only ever made this cake a couple of times but every time I was always so amazed at how moist and chocolatey it was.
As the snow was blowing outside, our hearts and bellies were getting filled inside – Mom and I danced to country and western music as we baked and laughed the winter day away.
Gosh this brought back so many memories, all the while making new ones for me and hopefully Mom too. This was a wonderful reminder, to treasure those moments you share with those that you love, for tomorrow is NEVER guaranteed…
So without further adieu, here is the recipe for this chocolately goodness!
100 Dollar Cake
- 1 cup granulated sugar
- 1 cup miracle whip
- 2 cups sifted flour
- 4 tbsp dutch cocoa (or whatever kind you have. We use dutch because well, we are dutch and its what is in the house.) 🙂
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla
- 1 cup warm water
- 1/2 package of chocolate chips (or take a couple of Hershey chocolate bars and bang them into small pieces like I have done here)
Add all of the dry ingredients into a large mixing bowl. In a separate bowl add all of the wet ingredients. Add the wet to the dry and mix until well blended but try not to over mix. Pour the batter into a greased cake pan or if you like add them into a bundt pan like I did here. Sprinkle the chocolate chips on the top of the cake covering it evenly. Put into a 350 degree oven until a fork or tooth pick comes out clean. Approximately 20 minutes. Take out of the oven and cool before removing from the pan. Serve either still warm with a bit of whip cream or I have had it with vanilla ice-cream as well. Both are simply DELISH!
There you have it, 100 dollar chocolate cake – a dessert that is easy to make and will satisfy anyone’s chocolate craving!
Thank you all once again for coming along on this blogging journey with me, your support and you taking the time to read my ramblings every week do not go unnoticed or unappreciated!
But, before I go, let me ask you this – What is your favorite chocolate treat or recipe? I am always on the look out for new and exciting ways to use chocolate, either sweet or savory!
Until we meet again,
Love & Light I send to you always,